Science Lab

Nathan Notes


Tule Boats





A Message From Ms. Loy, Principal

Hello Hacienda families,

Flowers and trees are in bloom the allergies have kicked in for many, and the weather is just beautiful. It must be Spring! This time of year our students are experiencing lots of changes, and the anticipation of Summer being just around the corner can cause a bit of “Spring Fever.” SI know that the upcoming break will help everyone to get the wiggles out.

I would like to send a big CONGRATULATIONS to our students Talon C., Anika K., and Gabi M., for placing 4th in the top ten finals in our San Jose Unified Future Chef competition. The three of them created some delicious recipes and then prepared 50 samples of each for the contest in this past week. Talon’s Hawaiian Chicken Sliders, Anika’s Banana Sushi, and Gabi’s nachos were all delicious. These three students just may have a future career in the culinary arts. Kudos to them!

On a final note, April also bring Spring Fling, state assessments, our Going Native Garden Tour, and Earth Day/Arbor Day. All of these are important events at Hacienda, and I hope to see each of you at our tour or at the Earth Day/Arbor Day Celebration.

Best wishes for happy Spring Recess,

Carmen Loy